How Much Should I Discard When Distilling?

At what proof do you stop distilling?

10-20 proofWhen to Stop Distilling Experienced moonshiners generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof..

Why do you throw away the first bit of moonshine?

Always dispose of the first bit of moonshine, in order to avoid contamination with methanol (which has a lower boiling point than ethanol). Contagion with methanol can be noticed by the bad smell and taste of your moonshine and needs to be avoided, since it is toxic.

Does moonshine go bad?

Moonshine cannot really expire. The flavor and characteristics of your moonshine can be changed if it is exposed to light, warmth, or air but it won’t become undrinkable. Even an open bottle of flavored moonshine will last for many years before it will start to go off.

What temp should I run my still?

Keep it increasing, maintaining a range of 175 – 195 degrees Fahrenheit for as long as possible. Turn off the heat when it reaches 212 degrees Fahrenheit. The temperature at the top of the column will tell you about your alcohol vapor as it begins to condense.

What do you do with heads and tails distilling?

Some distilleries discard the whiskey heads and tails but many municipalities require onsite remediation before dumping them down the drain. Many other distilleries recycle the whiskey heads and tails by adding them to the next batch of fermenting mash.

How much head do you throw away when distilling?

Additionally, experienced distillers have determined that simply discarding a standard amount per batch, based on batch size, is enough to keep things safe. The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled.

Can you distill moonshine twice?

Distill It Twice Although it takes longer, distilling your moonshine twice will likely have a positive effect on its flavor. As long as you aren’t in a hurry to produce a batch of moonshine, run it through your still a second time. Doing so will help to filter out any impurities that may create an unpleasant flavor.

How long can a wash sit before distilling?

Within 24 hours, carbon dioxide should start bubbling through the airlock, as long as everything is working correctly and if the fermenter is sealed properly. Fermentation can take as little as 3 days if you are using a fast-acting yeast and the temperature is ideal. In cooler weather it can take up to 7 days.

Why do moonshiners put a stick where the shine comes out?

It lets the ‘shine flow off predictably so it can be contained.

How many heads is 5 gallons of mash?

The amount will differ from still to still and mash to mash. If useing a 5 gallon mash, 100-250 MLS. is pretty usual.

Is home distilling dangerous?

The distilling process itself produces alcohol vapors, which are highly flammable. … In terms of consuming the liquid, if the final product is over 100 proof, the moonshine itself is also extremely flammable and can be very dangerous.

Why is my moonshine yellow?

One possible reason why your moonshine has a yellow tint is because of a large concentration of minerals in the water. … When this happens, there’s a chance that some of the excess minerals and chemicals in the tap water can change your moonshine’s color.

How long does it take to distill 5 gallons of moonshine?

If doing a striping run then I turn the heat up to where I get a small stream comeing out and can do a run in about 4 1/2 to 5 hours. This is useing a PSII 2″ cloumn 5 or 6 gallon wash/mash.

How much are Foreshots per gallon?

So this is what you want to collect—and then discard. You’ll collect the foreshots until your vapor temperature reaches about 175°F (80°C), and Rick recommends collecting at least 4 ounces per 5 gallons that you’re distilling. This would be at least 5.2 ounces for a 6.5 gallon batch, or 10.4 ounces for a 13 gallon run.